Fried Shrimp Cake
Ingredients
250g Shrimp meat
25g Pork Fat
20 White Peppercorns.
1 tsp Chopped coriander roots
1 tsp Chopped Garlic
1 Egg
1 tbsp Tapoica Flour
1/4 tsp Salt
2 tsp Light Soy Sauce
1 tsp Sugar
1 tsp Sesame Oil
100g Bread Crumb
Method
1. Pound the white peppercorns, coriander roots and garlic into a paste.
2. Mince pork fat and prawns together.
3. Add garlic paste, egg, tapoica flour, salt, light soy sauce and sugar.
4. Knead until sticky, and the add sesame oil.
5. Knead till well combine.
6. Shape the mixture into small balls and flatten into patties.
7. Coat with bread crumbs.
8. Deep fried till golden brown.
