Chicken Thighs
Yellow Onions, Garlic, Lemon Slices
Seasoning : Tuscan Seasoning, Ginger Ground, Garlic Powder, Parsley Flakes, Thymes
Black Cracked Pepper, a pinch of salt and a dash of sesame oil
Season the Chicken Thighs for 2 hrs and baked at 200 degrees for 45 mins to an hr.
I applied a thin layer of dark soya sauce to give it a browner tone.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi41-WP2zK9ySKt7iWrDmNFlTzTDpG2t8-uuKCCU1q9As2TO3t4eVkpm2xFuY__ivO4XlPHK_B1tiVURWX8mIT8Q4KxA16_ROLb_c4psSQOnxiwsWF2s1il5nm2JMSNSdfpkzd9k5nWsyU1/s1600/th_littlethumbups1-1+(1).jpg)
This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe.