Baked Chicken with Vegetables

Every weekend when I went back to see my mum, I will cook something for her, Last Saturday I decided to cook something simple and all I can think of is Baked Chicken. I am a great fan of Masterfood seasoning and so decided to use Tuscan seasoning for the chicken and added assorted vegetables like potatoes, french beans and aspargaus.

Ingredients:

Chicken Thighs
Yellow Onions, Garlic, Lemon Slices

Seasoning : Tuscan Seasoning, Ginger Ground, Garlic Powder, Parsley Flakes, Thymes
                    Black Cracked Pepper, a pinch of salt and a dash of sesame oil

Season the Chicken Thighs for 2 hrs and baked at 200 degrees for 45 mins to an hr.
I applied a thin layer of dark soya sauce to give it a browner tone.

This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe.