Grilled Saba Fish with Teriyaki Sauce

Grilled Saba Fish with Teriyaki Sauce

   Ingredients

   2 Saba Fish

   1/2 tsp salt

   1 tbsp extra virgin olive oil

   2 tbsp teriyaki sauce

   1 large onion

   2 lime wedges

   Methods

1. Preheat oven to 200 degrees celcius
2. Marinate the Saba fish with salt and teriyaki and rub the oil all over the fish for 15 mins.
3. Place the onion on the baking sheet and place the Saba fish on top.
3. Grill the fish for 10 mins or till the skin brown.
4. Do not grill for too long or else the fillet may be too dry.
5. Serve immediately with a slice of lemon.