Christmas Log Cake

Christmas Log Cake

Ingredients

(A) Chocolate Sponge Cake

Group 1

4    Egg White

80  sugar

Group 2

4    Egg Yolk

Group 3

65g   Cake Flour

10g   Cocoa Powder

1/2 tsp Baking Powder

1 tsp Chocolate Paste

Group 4

40g  Corn Oil

Method

1. Cream Group 1 till light

2. Add in Group 2 ( egg yolk)

3. Fold in Group 3, sifted flour and paste

4. Add in Group 4, corn oil

5. Bake at 200 degress celcius for 10 mins

(B) Ivory Chocolate Filling

130g White Chocolate

80g    Whipped Cream

1. Melt the white chocolate.

2. Whipped the cream till peak.

3. Take a bit of cream to mix the white chocolate.

4.  Then pour the rest of the chocolate in.

(C) Strawerry Puree JamGo

Group 1

20g  Strawberry Jam

50g  Sugar

Group 2

10g  Pectin

20g  Sugar

10g  Glucose

Boil Group 1 and Group 2 for 1 min.

Leave to cool.

(D) White Chocolate Ganache

100g  White Couventure Chocolate

100g  Whipped Cream

Heat up cream and pour over chocolate.

Assemble

1.  Spread the ivory chocolate filling on sponge.

2.  Followed by strawberry puree jam.

3.  Sprinkle 30g chopped nuts on top.

4.  Roll up the sponge.

5.  Pour white chocolate ganache over cake.

6.  Decorate as desired.



Christmas Cookies