Here I am baking my favourite Pandan Chiffon Cake as per requested by my family using my favourite recipe of all time.
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I'm submitting this to Little Thumbs Up September - Pandan hosted by Joceline @ Butter, Flour & Me, organized by Zoe@ Bake For Happy Kids and Mui Mui @ My Little Favourites DIY.
12 comments:
Pandan chiffon is my favourite too~
Yes and the aroma is very nice too.
Hi Cecilia,
Pandan chiffon cake is very special to me for some reasons... Yours look soft and fluffy. Yum!
Zoe
So nice ~ Thanks for sharing & link.
:) :)
yummy Pandan Chiffon!
So long did not bake a pandan chiffon, Thanks for remind me, hehehe..
I don't think I can ever get sick of eating pandan chiffon cake, haha!
Cecilia, this is an all time favorite with my family. I really ought to extract the pandan juice instead of using ready made flavoring.
My all time favourite.
You can start baking this soon.
Me too and I liked the fragrance very much.
Yes it makes a lot of difference using freshly squeezed panda juice.
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