Recipe Source: anncoojournal
Ingredients:
260g Green Pea Powder ( am using green peas and grinded it)
160g Icing Sugar
1/2 tsp Salt
340g Self-raising flour
200ml Vegetable Oil
1 egg yolk + 1/2 tsp water for glazing
Method:
1. Sift flour with the salt and sift in the icing sugar. Add in the pea powder and mix all the ingredients thoroughly. Add oil sparingly and slowly mix till the dough does not stick to the hands.
2. Let dough rest for 15 mins, covered.
3. Roll dough into small balls (about 10-12g each) and arrange them on a parchment lined baking tray.
Apply egg glaze.
4. Bake in preheated oven at 180 degrees c for 15 minutes.
5. Allow cookies to cool on a try for about 10 minutes before removing them onto a wire rack to cool completely before storing into an airtight container.
2 comments:
Like kacang putih ? Then must be very full of pet's aroma and chewy as well, wow! What a lovely cookie you have . Can I have some for tea time? :)
Aunty Young - sure you can have some, I baked quite a lot. I love the taste very much too.
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