Hokkaido Cupcakes with Passionfruit

Today haze is really bad.  My throat is not feeling good and my eyes are itchy due to the haze too. Feeling kind of lazy today and at the same time felt like baking something. As I am making some Passionfruit drink to quench my thirst, therefore I have decided to bake some Hokkaido Cupcakes with Passionfruit. I liked the sourish sweetness of this cream and it  blended well with the cupcakes. It is not too sweet and I don't feel so guilty eating this.

                                                                Passionfruit Drink

Hokkaikdo Cupcakes with Passionfruit

Recipe Source:  Sonia

Chiffon Cake

3 Egg Yolks

20g sugar

35g Corn Oil

60g Milk

70g Cake Flour

3 Egg Whites

25g Sugar

Filling 

Dairy Whipping Cream

Passionfruit Puree

Icing Sugar, for dusting

Method
1. Pre-heat oven to 170C.
2. Arrange paper liners on baking tray.
3. Hand whisk egg yolk and sugar till pale in colour.
4. Add in corn oil and milk, mix well.
5. Sift in cake flour, stir to combine.
6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.
8. Fold in the balance egg white with a spatula till well combine.
9. Scoop batter into pre-arranged paper liners to about ¾ full.
10. Bake for 20-25 mins at middle rack.
11. Beat whipping cream with Passionfruit Puree till firm and stiff.
13. Pipe passionfruit cream into cupcake and dust with icing sugar. Drizzle some passionfruit puree on top of the cream. Refrigerated before consume.