Pumpkin Appetizers
Ingredients:
Pumpkin - Julienne
Pineapple - Cubes
Japanese Cucumber - Cubes
Red Chilli - Slices
Orange Peel - Finely Chopped
Lime Peel - Julienne
Lime Juice
Sugar
Methods:
- Blanched the pumpkin with hot water and then soak with cold water, strained.
- Mix all the ingredients and adjusted sugar to your taste.
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN)
organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY)
and hosted by Eileen (Eileen's Diary).
6 comments:
I'm drooling ... sweet sourish refreshing appetizer!
Hi cecilia, your appetizer looks great and i think I can finish the whole bowl, ha ha
Thanks for sharing with LTU
Hi Karen..This is really yummy..
Tks Eileen...This appetizer is really refreshing. I am going to make some more tonight..
Hi Cecilia,
This appetizer looks so refreshing, thanks for sharing this lovely recipe! Can I check with you, is your lime peel sour plum? And is your orange peel the kind of ready-made sugar-coated orange peel, or can I just grind straight from an orange? I would really love to make this straight away, cos I still have 400g of pumpkin in the fridge, after putting 600g into the freezer. :)
Hi Miss. B..my lime peel is from the fresh lime, I used the knife to cut and julienned. The orange peel is those dry type that I bought from medical hall..
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