Deep Fried Prawns Rolled With Noodles

I love seafoods and prawns are one of my favourite. Trying out something different by coating the prawns with noodles. I had something quite similar while in Bangkok and so give it a try.

Deep Fried Prawns Rolled with Noodles

Ingredients

• 1/2 lb fresh prawns
• 1/4 ib long life noodles (mee suah)
• 1 tbsp chopped coriander roots
• 2 tbsp chopped garlic
• 1 tsp ground black pepper
• Dash of salt
• Some sesame oil 
• Cooking oil for deep frying

Sauce - orange marmalade, ketchup, fish sauce, lime juice & lime skin 

Methods

- Peel the prawns, leave the hard tail flap, remove the dark vein. 

- Pound the coriander and garlic till paste is formed.

- Matinate the prawns with the coriander & garlic paste, black pepper, salt and sesame oil for at least an hour. 

- Soak the noodles with hot water till soft and drain. 

- Wrap the shrimp with the noodles till the shrimp is covered. Repeat with the balanced prawns till all are covered with the noodles. 

- Deep fried in hot oil till the noodles are brown & crunchy.

- Drained and served with the prepared sauce.