Friday, July 1, 2016

Peach Tarts

I love tarts and always like to try different type of flavours. My most favourite are still the lemon curd tarts. But today, I am trying a new flavour which is the Peach Tarts. Since I have a few cans of Delmonte Peaches at home, so I have decided to use them to make jam instead and make them into Peaches Tarts. The overall taste was good and I am happy with the bakes. 

The process of Peaches Jam making. 
Ingredients :

Lemon zests and juice

Cook these 3 ingredients till thick. 

Recipe Source:

Peach Jam Tarts    Yield 30

2 cups all-purpose flour
1 cup salted butter
1/4 cup sugar
1/4 cup milk
1 teaspoon vanilla
1 cup peaches jam
Powdered sugar for dusting

Heat your oven to 350F and have ready an ungreased mini-muffin or mini-tart pan.

In the bowl of a food processor combine the flour, sugar, milk, vanilla, and butter.  Pulse until the mixture forms a ball.

Turn the dough out into a floured board and form into a log.  Divide the log in half and divide each half into 15 pieces.

Place a ball of dough in the cup of a mini-muffin pan and, using a dough tamper or your fingers, press down until the dough reaches the top if the cup. 

Spoon about one tablespoon of jam into each tart shell, making sure the tart shells are not too full.  Bake for 25 to 30 minutes, or until the tarts are golden brown and the jam is bubbling.  Cool in the pan for 30 minutes before removing to a rack to cool the rest of the way.

Dust with powdered sugar before serving.


Aunty Young(安迪漾) said...

Hi sister,
Nice peach tarts you have, can I exchange with some lemon cheese tarts?

mayck-law. said...

I've never tried the peach tart before, must try it one day!

Cecilia Yap said...

Hi Sister ...let's exchange and we can have varities to try.

Cecilia Yap said...

Tks give it a try.

Karen Luvswesavory said...

Looks very delish ! One small tart just nice for me .... hee.. hee!

irene myme said...

These are so special, thanks for sharing ya.

Cecilia Yap said...

Tks Karen. Let's plan a baking session soon.

Cecilia Yap said...

Tks my dear friend.