Chocolate Ice Cream Cake

This is my first time making a Ice Cream Cake. My hubby is not a cake lover but he loves Haagen Dazs Chocolate Ice Cream. So for his birthday, I decide to make a chocolate ice cream cake to surprise him. Overall, everyone in the family enjoyed it. 

Rainbow Cake with Cheese Frosting

This is my 2nd Rainbow Birthday Cake in a week. This was baked for my nephew birthday. It was really challenging baking this and I am running out of ideas for decorations. So just anyhow decorate it and overall turned out not too bad.

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Rainbow Cake

This is my first time baking a Rainbow Cake for a dear friend of mine birthday. I love the vibrant colours of this cake and I am feeling happy and cheerful as I decorated the cake.

Soyfresh Hershey's Chocolate Flavoured Soya Milk Cake

This is my first time using Soyfresh Hershey's Chocolate Flavoured Soya Milk  to bake a cake for my colleague birthday. As I still have balanced Soyfresh Hershey's Chocolate, I used it to bake cupcakes for my customer. Overall the taste is quite good and not too sweet.

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Tiramisu

Tiramisu again..This time baking for a friend hubby birthday.

Golden Pear with Aloe Chiffon

Trying out new flavour chiffon using Golden Pear with Aloe. Taste wise not bad, would be better if I add more Aloe bites.

Moo Moo Chiffon

I had wanted to bake this quite sometimes back but hesitate till now. Love the swirl effects of this chiffon and the texture is soft and personally I liked it very much.

Recipe Source: Fion

Ingredients:

3 Egg Yolks
35ml Milk
25ml Corn Oil
1/2 tsp Vanilla Extract
45g Low Protein Flour - Sift
1 tbsp Cocoa Powder
1 tbsp Hot Water
3 Egg Whites
25g Castor Sugar

Methods:

1. Mix egg yolk with milk, corn oil & vanilla extract.
2. Add the sifted flour and mix well.
3. Mix cocoa powder with hot water, mix well and set aside.
4. Beat the egg white and castor sugar till soft form and glossy.
5. Fold the meringue to the egg yolk batter till well combined.
6. Pour half of the batter to the cocoa mixture and mix well.
7. Spoon the batter in alternate colour till batter finish.
8. Bake at 150 degrees for 30 mins or till cooked.
9. Remove from oven and revert the mould.
10. Let it cool completely.

I'm joining Best Recipes for Everyone ~ BREE#10

June 2015 Event: Secret of Chiffon & Roll Cake

Organized & hosted by Fion of Xuan Hom's Mom Kitchen Diary