Monday, May 20, 2013

Egg Tarts

    Egg Tarts


  250g Butter - cut into small cubes
  100g Sugar
   1      Egg
  500g  Plain Flour
  50g    Baked Almond Powder

Egg Filling
  400ml Water
  120g     Sugar
  200ml  Evaporated Milk / Fresh Milk
  6          Egg Whisked and strained


1. Preheat oven to 150 degress celcius.
2. Grease about 23 tarts moulds.
3. Cream butter and sugar till white and add in egg.
4. Add in flour slowly and knead well, then place into tart moulds.
5. Pre-hear the shells at 180 degrees celcius for 15 mins till 3/4 cooked.
6. Boil water, sugar and leave to cool completerl before adding in evaporate milk and beaten eggs. Strained.
7. Pour filling into tart pastry and bake at centre rack at 150 degrees celcius for about 20 to 25 mins. 


Rumbling Tummy said...

Yo I didn't know you have a blog! Awesome!

Cecilia Yap said...

Hi Edith, tks for dropping by my blog. This is a blog that took me ages to compile. Friends have been asking me for recipes that I baked/cooked and asking me to write a blog. As I am not good in writing, so this will be a simple blog where I will try my best to compile recipes and my travel.