French Almond Pie

French Almond Pie

Ingredients

Pie Base

300g  Margarine

120g  Castor Sugar

80g    Eggs

30g    Milk Powder

500g  Low Protein Flour

Almond Filling

250g  Butter

240g  Castor Sugar

200g  Eggs

200g  Ground Almond

10g    Milk Powder

100g  Low Protein Flour

Method for Pie Base

1. Mix Margarine with castor sugar until light and fluffy.

2. Add in eggs slowly, beat until fluffy and add in milk powder.

3. Knead sifted flour into dough.

4. Roll out & line the pastry to cover the baswe and side of a pie mould.

Method Almond Filling

1. For almond filing, combine butter and castor sugar in another bowl and mix until fluffy.

2. Add in eggs slowly and blend thoroughly.

3. Blend in flour, ground almong and milk powder.

4. Pour almond filling into a plastic bag and cut a hole at the bottom, fill over pie pastry.

5. Bake in preheated oven at 175 degree celcius for abt 20 - 25 mins.