Saturday, February 14, 2015

Cheesy Pineapple Tarts

I have some balanced pineapple paste so decided to do this Chessy Pineapple Tarts after I saw Sonia postings. Love the taste of the chessy tarts.

Here I would like to wish everyone a very Happy Valentine's Day too.

Recipe Source: Sonia

Cheesy Pineapple Tarts  

175g butter
50g condensed milk
235g plain flour 
1 egg yolk (A size or large)
25g Parmesan cheese powder

1 egg yolk +1tsp milk, for egg wash

300g Pineapple filling (homemade or store-bought)


1. Cream butter and condensed milk till light

2. Add in egg yolk, and beat until combine.

3. Mix in flour and cheese powder, mix till become a soft and not sticky dough.

4. Roll pineapple filling into oval shape.

5. Flatten a piece of dough and do the shape you want.

6. Apply egg wash on the pineapple tarts. Bake in preheated oven at 170C for 20-     25mins or until golden brown.

8. Cool completely before storing. 

I’m submitting this post to Best Recipes for Everyone
Jan & Feb 2015 Event Theme: My Homemade Cookies
organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes


This post is also linked  to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House. 



I'm linking this post to the
"Cook & Celebrate: CNY 2015" event organised by

Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids


Victoria Bakes said...

Ooh, how nice.. a bouquet of flowers for Valentine's and the CNY! fantastic idea

Tks for linking to best recipes

mayck-law. said...

Happy Valentine's Day!

Karen Luvswesavory said...

Hi Cecilia,
Foral shape pineapple tarts! Happy belated Valentine's Day !

Cecilia Yap said...

Tks Victoria. Happy Belated Valentine's Day.

Cecilia Yap said...

Tks May. Happy Belated Valentine's Day..

Cecilia Yap said...

Tks Karen. Happy Belated Valentine's Day..

Zoe said...

Hi Cecelia,

Oh... I must try this recipe. Cheese pineapple tarts seems to be the next biggest trend for pineapple tart baking.


Fion said...

Flower shaped pineapple tarts,wow!Pretty