Cheesy Pineapple Tarts

I have some balanced pineapple paste so decided to do this Chessy Pineapple Tarts after I saw Sonia postings. Love the taste of the chessy tarts.

Here I would like to wish everyone a very Happy Valentine's Day too.

Recipe Source: Sonia

Cheesy Pineapple Tarts  

  
      Ingredients:

175g butter

50g condensed milk

235g plain flour 

1 egg yolk (A size or large)

25g Parmesan cheese powder

1 egg yolk +1tsp milk, for egg wash

300g Pineapple filling (homemade or store-bought)

Method

1. Cream butter and condensed milk till light

2. Add in egg yolk, and beat until combine.

3. Mix in flour and cheese powder, mix till become a soft and not sticky dough.

4. Roll pineapple filling into oval shape.

5. Flatten a piece of dough and do the shape you want.

6. Apply egg wash on the pineapple tarts. Bake in preheated oven at 170C for 20-     25mins or until golden brown.

8. Cool completely before storing. 

I’m submitting this post to Best Recipes for Everyone

Jan & Feb 2015 Event Theme: My Homemade Cookies

organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes

                                                                                 &

This post is also linked  to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House. 

                                                                                 &

                                                            

I'm linking this post to the

"Cook & Celebrate: CNY 2015" event organised by

Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids