Crispy Baked Cod Fish with Seaweed

This Crispy Baked Cod Fish with Seasweed is very addicitive. I spent a few hours last Sunday with my sister and niece to make this together. I kept on mucnhing this while baking.

Recipe Source: Anncoo Journal


Ingredients:

Dried Fish Fillet (Cod Fish Slice in chinese)
Seaweed
Egg white

Methods:

Place the cod fish slices on a lined baking tray.
Brush some egg white on cod fish slices and stick the seaweed onto it.
Cut into desired sizes.
Bake at preheated oven at 150 degrees for 8 minutes on one side and bake for another 4 minutes on the other side.
Leave crispy baked cod fish with seaweed to cool and store into an airtight container.