Green Mango Salad

This is one of my favourite Thai dishes.  My colleague requested this for her house warming and I had promised her I will make this dish for her. I have to run a few places to buy these green mangoes as they are not in season now. 

                         

                             

                                            

Green Mango Salad

Ingredients

1 cup Green Mango , shredded

3 tbsp Peanuts, toasted

1 tbsp Fish sauce

1/2 tbsp Lime juice

1 tbsp chilli padi, finely sliced

1 tbsp syrup

Method

Place the mango shred in a bowl. 

Add chilli padi, fish sauce, lime juice, strung , tossing to mix well. 

Scatter with toasted peanuts. 

Syrub 

1/2 cup brown sugar

1/4 cup water 

1/2 tsp salt

Method

In a small pot, combine salt,brown sugar water. 

Stir over low heat until the mixture has thickened. 

Leave to cool. 

   

This post is linked to the event Little Thumbs Up ~ August 2015

Event Theme : Brown Sugar and Molassses

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY

and hosted by Jess of Bakericious