Thursday, August 13, 2015

Green Mango Salad

This is one of my favourite Thai dishes.  My colleague requested this for her house warming and I had promised her I will make this dish for her. I have to run a few places to buy these green mangoes as they are not in season now. 



Green Mango Salad


1 cup Green Mango , shredded
3 tbsp Peanuts, toasted
1 tbsp Fish sauce
1/2 tbsp Lime juice
1 tbsp chilli padi, finely sliced
1 tbsp syrup


Place the mango shred in a bowl. 
Add chilli padi, fish sauce, lime juice, strung , tossing to mix well. 
Scatter with toasted peanuts. 


1/2 cup brown sugar
1/4 cup water 
1/2 tsp salt


In a small pot, combine salt,brown sugar water. 
Stir over low heat until the mixture has thickened. 
Leave to cool. 

This post is linked to the event Little Thumbs Up ~ August 2015
and hosted by Jess of Bakericious


Karen Luvswesavory said...

Hi Cecilia,
I'm salivating. .. the spicy tangy sweet sour salad!

Cecilia Yap said...

Hi Karen, psiseh to make you drool, come and join me.

Bakericious said...

this is the salad I love it, yum yum!

Zoe said...

Hi Cecilia,

Love the tangy taste of this salad... Like Karen, I'm salivating too :p


Cecilia Yap said...

Tks Jess.

Cecilia Yap said...

Tks Zoe. I am never sick of this but will crave for more.