Ingredients:
100g Unsalted Butter
400g Asparagus, woody ends removed
1 medium onions, peeled and chopped
1 stick celery, trimmed and chopped
1 leek, trimmed and chopped
1 litres chicken stock
Salt
Ground Black Pepper
Cooking Cream to taste
Methods:
Melt butter & oil in a large suacespan over medium heat.
Add onion and saute for about 5 minutes
Add Asparagus, Celery and Leek and saute for about 5 minutes.
Season with salt and pepper.
Add the chicken stock and bring it to a boil.
Reduce heat and simmer for about 30 minutes until asparagus is very tender.
Carefully transfer to a blender and puree until smooth.
Return to saucepand and stir in Cooking Cream and season with salt and pepper to taste.
4 comments:
I always think about beside mushroom soup and pumpkin soup,what else I can cook instead? Now I know,he......he......Thanks for the inspiring of another good choice.
Hi Aunty Young , I am cooking more soup nowadays because of the hot weather. There are other vegetables like Broccoli & Tomatoes that you can consider too for soup..
What a lovely asparagus soup! Make me feel like want to make some soup for my family too :)
Tks Esther..do give it a try..
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