Strawberry Cupcakes

These fresh strawberry cupcakes are moist and exploding with strawberry flavour.  Top them with strawberry whipped cream and it taste awesome. These are made purely from scratch with real strawberries and the taste is so good. This time I am using strawberry from USA and I find them abit more sour compared to those from Korea. Thank you Jessie for sharing this great recipe.

Recipe Source:   Jessie         

Ingredients:

120g Strawberry Puree
1/4 cup coarsely chopped Strawberry
150g Cake Flour, sifted
1 tsp Baking Powder
85ml Milk
75g Unsalted Butter
130-140g Caster Sugar ( I used 180g cos the strawberry I bought is slightly more sour)
1 tsp Vanilla Sugar
1 egg

Methods:

1. Preheat oven at 170 degrees

2. In a mixing bowl, combine cake flour and baking powder.

3. In another bowl, combine strawberry puree and milk.

4. Beat the butter, caster sugar and vanilla sugar till light and fluffy.

    Add in the egg and beat till well combined.

5. Alternate add in the flour and strawberry puree.

6. Add in the chopped strawberry and combine well. (do not beat)

7. Fill in the batter to 80 % full into the the paper cups.

8. Bake for about 20 minutes for till the cupcakes are cooked.

9. When the cupcakes are done, remove from the oven and let them to cool down         completely on a wire rack.

I'm submitting this post to Little Thumbs up (May 2014: Milk) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House