I have finally cleared all the Mangoes. Here am baking my final Mango Bake.
Recipe Source: happyflour
Ingredients (A)
3 egg yolk
20g sugar
1/2tsp mango essence ( I omit this)
35g corn oil
90g mango puree
20g water
few drop of yellow colouring ( I omit this)
Ingredients (B)
90g top/cake flour
1/8tsp baking powder
Ingredients (C)
3 egg whites
40g sugar
1/4tsp cream of tartar
Methods:
1.Preheat oven at 175C.
2.Use a hand whisk and mix (A) together.
3.Sift (B) and mix into (A).
4.Stir till well combined and leave aside.
5.Use a cake mixer and whisk the egg whites and cream of tartar till frothy.
6.Gradually add in the sugar and whisk till stiff peaks form.
7.Fold in 1/4 of the meringue into the egg yolk mixture until combined.
8.Then fold in the rest of the meringue lightly until well combined.
9.Pour batter into a 17cm tube pan.
10.Put into a preheated oven and bake for 30-35mins.
11.Remove from oven, invert cake onto table until completely cool.
12.Remove from pan and serve.
8 comments:
I love your baking pan. So pretty!
very nice pan but can see it is not easy to unmould ;)
Love your nice flower chiffon tube pan, but I have to stop my desire to get new chiffon pan, too many sizes of pan I have already, hehehe..Your mango chiffon must be full of mango aroma!
Tks Edith..I liked it too..
Irene - is slightly difficult to um mould..
Tks Sonia, I also try not to buy too many pans and some still sitting in the cupboard unuse.
Mango flavour cake is alway welcome, and i love your flower mould as well.
Tks Aunty Young. I love Mango too..
Post a Comment