Blueberries Cream Cheese Bread

I love Blueberries and this bakes taste yummy with cheese on it too.

Recipe Source: Cass

Ingredients:

50g   Cream Cheese
280g Bread Flour
40g   Blueberries
40g   Castor Sugar
3g     Salt
121g  Milk
37g   Egg
28g   Butter
4g     Instant Dry Yeast

Toppings:
Morazella Cheese
Blueberries

Methods:

1. Place all ingredients except butter and blueberries in a mixing bowl. Mix till dough is formed.
2. Add in butter and mix till dough is smooth and elastic.
3. Next add in the blueberries till evenly mixed.
4. Lightly oiled a bowl and place the dough in it. Cover with cling wrap and leave to proof till double in size for about an hour.
5. Punch the dough to release air in the dough.
6. Divide into 6 pieces and roll into small round balls and rest for 15 minutes.
7. Flatten dough into oblong shape and roll to form a bread roll.
8. Placed in a lightly greased pan with cling wrap and proof for another hour till double in size.
9. Egg Washed, sprinkled morazella cheese and some blueberries and bake in preheated 160 degrees oven for 20 minutes or till golden brown.

                                                 

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Fresh From Oven ~ My Bread Story

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