Pumpkin Yakult Jam

This pumpkin jam taste so good when spread on bread. Good as gifts for friends too.

Recipe Source: Anncoo Journal

Ingredients:

350g Pumpkin
2 bottles (200ml) Yakult Orange Flavour
1/2 tbsp Lemon Juice to taste
2 tbsp Sugar to taste

Methods:

- Clean pumpkin and deseed. Steam for 15 mins or till soft.
- Blend pumpkin about 250g to smooth.
- Combine blended pumpkin, yakult, lemon juice and sugar togerher in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes till thickened.
- Pour jam into clean jar and allow to cool completely before putting it in the fridge.

                                                 
                                                                       I am linking this post to:       

 "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"

hosted by Miss B of Everybody Eats Well in Flanders

& co-hosted by Charmaine of Mimi Bakery House.