Tuesday, November 25, 2014

Sausage Buns

My family love Sausage Buns and we used to buy from the bakery shop, Eversince I learn how to bake bread, I hardly buy from bakery store and will try only those new flavours.

Recipe Source: Cass


50g  Cream Cheese
280g Bread Flour
40g   Castor Sugar
3g     Salt
121g  Milk
37g   Egg
28g   Butter
4g     Instant Dry Yeast


White & Black Sesame Seeds


1. Place all ingredients except butter and raisins in a mixing bowl. Mix till dough is formed.
2. Add in butter and mix till dough is smooth and elastic.
3. Next add in the raisins till evenly mixed.
4. Lightly oiled a bowl and place the dough in it. Cover with cling wrap and leave to proof till double
    in size for about an hour.
5. Punch the dough to release air in the dough.
6. Divide into 6 pieces and roll into small round balls and rest for 15 minutes.
7. Flatten dough into oblong shape, place the sausage and roll to form a bread roll.
8. Placed in a lightly greased pan with cling wrap and proof for another hour till double in size.
9. Egg Washed, Sprinkled White & Black Sesame seeds and bake in preheated 160 degrees oven for 20 minutes or till golden brown.


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Fion said...

Sausage buns is my sons's all time favorite too...haha

Cecilia Yap said...

Hi Fion...seems sausage buns is popular among many people..