Recipe Source: Zoe@bakeforhappykids
Custard Fillings ( makes about 300g)
25g Butter, soften
60g Caster Sugar
3 Egg Yolks, roughly beaten
1 tbsp condensed milk
40ml cream
1/4 cup / 60ml coconut milk
20g all puropose flour
15g custard powder
10g tapioca flour
Methods:
- Beat butter and sugar until light and combined.
- Add egg yolks one at at ime and beat until combined.
- Add in condensed milk, cream and coconut milk.
- Sift flour mixture into the egg yolk mixture and mix till combined.
- Pour the mixture to a container and steam over medium heat for 25 mins with stirring every 5 mins.
- Set aside for mixture to cool.
- Knead mixture until smooth. Wrap custard in cling wrap and chill in fridge until required.
- Mixture can be kept in the fridge up to a week before baking.
Mooncake Pastry
Make about 24 mini mooncakes
30g shortening
90g icing sugar
1 egg, roughly beaten
220g all purpose flour
35g custard powder
1/4 tsp baking powder
Methods:
- Cream butter, shortening and sugar until light and fluffy.
- Add beaten egg gradually and beat until combined.
- Sift flour, custard powder and baking powder into the butter mixture until incorporated.
- Using your hand, mix mixture together and combine them to form a dough.
- Wrap dough with cling wrap and let it rest in fridge for at least 1 hour.
- Divide dough portion according to the mooncake mould size.
- Press dough into mould and press firmly to form the shape.
- Remove and place on baking tray.
- Brush with a tin layer of egg wash.
- Bake ate 160 degrees for 25 minutes.
Egg Wash:
1 egg yolk
1 tbsp milk
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsep04heHYJ3R_nHQVML7kaA2kAL-qNldqLCpwMGaW7qxV8BpmiXkzlqcXvFsk3bMRswx3o1TSqUy1lw4NGIddhLUr3mKuvA1Gv7hzqC26CRl1iXOV0_CPL4k7TpMq-SGeL6RxDj73ks/s320/th_littlethumbups1-1%5B1%5D.jpg)
This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe
6 comments:
Hi Cecelia,
Happy to know you that you like these mooncakes. Totally agree that they are one of fav too because they are so light and not overly sweet to eat :D
Zoe
Hi Cecelia I have seen this mooncake a few times now. I can only surmise it must be really good because many bakers are baking them!!! :P~~~~~~~~~~~~
Hi Zoe..I love the buttery crust. My mum just ask me to bake another batch for her..
HI Diana...These monies are really good..
Hi Cecilia, this is also one of the mooncake i wish to try! But i have lack of time now. Will bookmarked it for next year!
Hi Esther...I have bookmarked some too for next year...
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