Thursday, August 21, 2014

Chocolate Mooncakes

This is the first time I am making chocolate mooncakes. Ever since I know how to bake mooncakes, I hardly buy from outside. I will only buy those unique flavours to try the taste. 

Recipe Source: Joceline 

Mooncake Skin:

225g    Plain Flour
35g      Unsweetened Chocolate Powder ( I used Valrhona chocolate)
170g    Golden Syrub
50g      Peanut Oil ( I used Knife Blended Cooking Oil)
1 tsp    Alkaine Water
1/8 tsp Baking Soda

Fillings:  30g White Lotus Paste ( I have added melon seeds) x 24 pcs


1. Mix the Oil with Golden Syrub and Alkaline Water.
2. Fold in the flour, chocolate powder and baking soda.
3. Rest the dough for about 30minutes.
4. Place the filling into the dough and press it firmly to form the shape.
    ( for this mould size, the proportion is 20g skin and 30g filling)
5. Bake at 160 - 170 degrees for 10 mins, rest for 15 mins, then bake for another 10-15 mins.


普通面粉 225克
无糖巧克力粉 35克 (用了valrhona 巧克力粉)
糖浆 170克
花生油 50克(用了 natural 玉米油)
碱水  1茶匙
苏打粉 1/8茶匙(没放)

馅料:纯莲蓉 30克 X 24份



4)放入预热后的烤箱以160 - 170度,烤10分钟(可以发现月饼皮开始干没有油光)然后取出放置一旁待冷,




Joceline Lor said...


Cecilia Yap said...

Tks Joceline for shating this great recipe.

Sonia ~ Nasi Lemak Lover said...

I like this chocolate mooncake too, less sweet and chocolaty.

Cecilia Yap said...

Hi Sonia...I liked it too..