Friday, December 23, 2011

Christmas Log Cake

Christmas Log Cake
(A) Chocolate Sponge Cake
Group 1
4    Egg White
80  sugar
Group 2
4    Egg Yolk
Group 3
65g   Cake Flour
10g   Cocoa Powder
1/2 tsp Baking Powder
1 tsp Chocolate Paste
Group 4
40g  Corn Oil
1. Cream Group 1 till light
2. Add in Group 2 ( egg yolk)
3. Fold in Group 3, sifted flour and paste
4. Add in Group 4, corn oil
5. Bake at 200 degress celcius for 10 mins
(B) Ivory Chocolate Filling
130g White Chocolate
80g    Whipped Cream
1. Melt the white chocolate.
2. Whipped the cream till peak.
3. Take a bit of cream to mix the white chocolate.
4.  Then pour the rest of the chocolate in.
(C) Strawerry Puree JamGo
Group 1
20g  Strawberry Jam
50g  Sugar
Group 2
10g  Pectin
20g  Sugar
10g  Glucose
Boil Group 1 and Group 2 for 1 min.
Leave to cool.
(D) White Chocolate Ganache
100g  White Couventure Chocolate
100g  Whipped Cream
Heat up cream and pour over chocolate.
1.  Spread the ivory chocolate filling on sponge.
2.  Followed by strawberry puree jam.
3.  Sprinkle 30g chopped nuts on top.
4.  Roll up the sponge.
5.  Pour white chocolate ganache over cake.
6.  Decorate as desired.

Christmas Cookies