I had wanted to bake this for quite sometimes back when I saw it in Lishuan & Mayck-law blog. When I told my mum I wanted to bake this, the next day she bought the Tapioca from the market. That was very efficient of my mum and she not only buy tapioca, she also buy bananas for me too. So I told her I will bake the Banana cake first then followed by the Tapioca Cake. I liked the texture when applied a layer of honey on top and it smells good too. I did not wait till fully cool when I sliced as I was too eager to try and it was kind of difficult to slice then. So is better to wait till it is cool before slicing.
Baked Tapioca Cake
Recipe Source: Li Shuan mayck-law
1 小匙vanilla 香精
1. 将香蕉叶垫在一个( 7“ x 2” x 2。5“)寸方形的蒸盘里.
2. 将所有的材料（除了蜜糖外）搅拌均匀， 倒入烘盘里,
3. 放入预热180C的烤箱里， 烘40分钟至熟。 拿出烘好的糕点，在表面涂上一层蜜糖， 再放入烤箱。 烘炉转200C上火（或Grill 功能),烤多5－10分钟，让糕表面呈现深金黄色。
4. 取出， 冷却切片享用。