Sunday, November 24, 2013

Baked Tapioca Cake

I had wanted to bake this for quite sometimes back when I saw it in Lishuan & Mayck-law blog. When I told my mum I wanted to bake this, the next day she bought the Tapioca from the market. That was very efficient of my mum  and she not only buy tapioca, she also buy bananas for me too. So I told her I will bake the Banana cake first then followed by the Tapioca Cake. I liked the texture when applied a layer of honey on top and it smells good too. I did not wait till fully cool when I sliced as I was too eager to try and it was kind of difficult to slice then. So is better to wait till it is cool before slicing.

Baked Tapioca Cake

Recipe SourceLi Shuan  mayck-law

120ml 椰浆
50g 融化牛油
小匙vanilla 香精


1. 将香蕉叶垫在一个( 7“ x 2” x 2。5“)寸方形的蒸.
2. 将所有的材料除了蜜糖外拌均匀 倒入,
3. 放入预热180C的烤箱里 40至熟。 拿出烘好的糕点,在表面涂上一层蜜糖, 再放入烤箱。 烘炉转200C上火(或Grill 功能),烤多510分钟,让糕表面呈现深金黄色。
4. 取出 冷却切片享用 


Cathleen said...

This looks great! I have never baked with tapioca before, I'm intrigued!

Cecilia Yap said...

Hi Cathleen, tks for dropping by my blog. Try this recipe, it taste yummy..

Jessie-CookingMoments said...

Oh, you have made this kuih too, I love it, just that no one else in my family likes to eat it, hehe. I come to ask for some from you, ok?

Cecilia Yap said...

Sure come and help yourself. Only me and my mum like this kuih.