Monday, September 10, 2012

Snow Skin Moon Cake

Gold Fish Snow Skin Moon Cake
Hello Kitty Snow Skin Moon Cake 

150g Fried Glurinous Rice Flour
40g   Shortening
110g Cooked Plain Flour
400g Sugar Syrub

Sugar Syrub

250g Sugar
300g Water
1 slice lemon
Boil the ingredients for syrub together and leave to cool.
Cooked flour
250g Flour
Place flour in oven and bake for 10 mins at 180 degrees celcius.
1. Sift the cooked glutinous rice and cooked flour together.
2. Add in the syrub and shortening and mix well.
3. Divide dough into few portions. Add a different colour and essence to each before dividing
    into small pieces.
4. Enclose each piece with the appropriate filling.
5. Press firmly into moon cake moulds.
6. Unmould and serve of store in fridge.

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