Thursday, May 5, 2011

Wholemeal Bread

Wholemeal Bread

High Protein Flour        500g
Suar                                35g
Salt                                 10g
Milk Powder                  15g
Whole Meal                   50g
Shortening                     40g
Improver                          5g
Instant Yeast                 11g
Water                            300g (+ / - )


1.  Mix instant yeast into flour.
2.  Add in other ingredients except shortening to form dough.
3.  Knead dough unti semi smooth; blend in shortening and continue knead until elastic.
4.  Divid dough into 450g pieces and mould round. Allow to rest for 15 - 20 mins, covered with a
     piece of cloth.
5.  Mould into loaf shape and place into greased pans.
6. Proof the loaf until double in size.
7. Bake in a preheated oven at 200 degrees celcius for 25 - 30 mins.

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