Sunday, April 24, 2016

Deep Fried Prawns Rolled With Noodles

I love seafoods and prawns are one of my favourite. Trying out something different by coating the prawns with noodles. I had something quite similar while in Bangkok and so give it a try.

Deep Fried Prawns Rolled with Noodles

  • 1/2 lb fresh prawns
  • 1/4 ib long life noodles (mee suah)
  • 1 tbsp chopped coriander roots
  • 2 tbsp chopped garlic
  • 1 tsp ground black pepper
  • Dash of salt
  • Some sesame oil 
  • Cooking oil for deep frying
Sauce - orange marmalade, ketchup, fish sauce, lime juice & lime skin 


- Peel the prawns, leave the hard tail flap, remove the dark vein. 

- Pound the coriander and garlic till paste is formed.

- Matinate the prawns with the coriander & garlic paste, black pepper, salt and sesame oil for at least an hour. 

- Soak the noodles with hot water till soft and drain. 

- Wrap the shrimp with the noodles till the shrimp is covered. Repeat with the balanced prawns till all are covered with the noodles. 

- Deep fried in hot oil till the noodles are brown & crunchy.

- Drained and served with the prepared sauce. 

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