Saturday, February 2, 2013

Pineapple Tarts

Open Pineapple Tarts

Close-Up Pineapple Tarts
500g   Butter
100g   Milk Powder
100g   Castor Sugar
700g   Plain Flour ( can use Hong Kong Flour or Cake Flour)
3         Egg Yolk
1         Egg White
1.  Mix butter and sugar and beat till white.
2.  Add in milk powder, eggs and flour. Mix well.
3.  Take a small piece dough, flatten it.
4.  Put in pineapple paste and wrap it.
5.  Egg Wash.
6.  Bake at 160 degrees celcius till golden brown.
Egg Wash -  2 eggs + 1 white to egg wash.
    The process of making the pineapple fillings
Pineapple Filling
 6 nos  Pineapple
600g  Rock Sugar
1/4 tsp Cloves
1 Cinnamon Stick
1/2 lemon juice
1. Grate the pineapple and drain the juice.
2. Cook the pineapple till dry then add in sugar.
3. Cook over low fire till all the water evaporates and the pineapple does not stick to the side of the

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