Monday, August 12, 2013

Mini Orange Chiffon Cake

One of my favourite flavours of all time, orange. This Orange Chiffon Cake has that wonderful light and spongy texture. The lovely orange rinds enhance the taste and aroma of the chiffon. This finely grated zest brighten up my kitchen whenever I baked this. 




Orange Chiffon Cake


10 comments:

Phong Hong said...

Hi Cecilia! How cute, mini chiffon cakes! I will try this soon :)

Little blue said...

Can I have one mini orange chiffon for my afternoon tea?!

Cecilia Yap said...

Hi Phong Hong, look forward to see yours. I liked these mini chiffon too.

Cecilia Yap said...

Hi Little Blue, pls help yourself. How nice if we can have this together for afternoon tea.

Jozelyn Ng said...

Oh, mini chiffon cakes. Where did you buy the mould. I am imterested to get one!

Cecilia Yap said...

Hi Jozelyn,
I got the mini mould from Phoon Huat. You can find it at Daiso or any bakery ware shops too.

Zoe said...

Hi Cecilia,

When you were baking these, I can imagine the wonderful orange aroma filling up in your kitchen.

Besides smelling great, I reckon that your mini orange chiffon cakes look very pretty too.

Nice to know you via blogging. I'm now your latest follower :D

Zoe

Jozelyn Ng said...

Thanks, Cecilia! Will hunt for the small mould at Daiso.

Cecilia Yap said...

Hi Zoe,
It's a pleasure to know you too. I do enjoy reading your blog and have also bookmarked a few recipes which I have yet to do. Once again, tks for visiting my blog.

Jessie-CookingMoments said...

Looks like you also like eating chiffon cake like me, hahaha! They are very cute.