Thursday, January 15, 2015

Kuih Lapis

Did a trial bake for kuih lapis. This cake needs lot's of patience. Have not done this for quite sometimes. This bake is not well done, need to improve the layering, flavour and taste. I have sprinkled some almond flakes on the top layer to give it a crispy taste.


 


I'm Submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies Organized by Fion of XuanHom's Mom and co-hosted by Victoria Bakes

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4 comments:

Luv Sweet and Savory said...

Agree with you Cecilia, needs lots of patience to bake Kuih Lapis. That's why I dare not try ... go to your place to have a slice your of nicely baked Kuih Lapis, can? Hee .. hee.. Have a great weekend :D

Cecilia Yap said...

Hi Karen...feel free to come and visit me and we can gave coffee too .

Esther Lau said...

Hi Cecilia, well done! Same like Karen i not dare to try this yet :)

Miss B @ Everybody Eats Well in Flanders said...

Cecilia,
Your kuih lapis is very well-baked, the layers are very even! I can't remember when was the last time I baked this, agree that it is a lot of work, but it's very yummy!