Monday, March 16, 2015

Kuih Kodok

This kuih is very popular among the Malays. I have not tried making them myself but this time is exceptional.These kuih taste really delicious.

Kuih Kodok


300g Ripe Bananaa
50g Rice Flour
50g Cake Flour
1/2 tsp Baking Powder
1/4 tsp Salt
1 tbsp Sugar ( adjust according to sweetness of bananas)

Oil for deep frying


1. Mash Bananas.
2. Mix all ingredients to the mashed bananas.
3. Heat up oil at medium to high heat.
4. Drop spoonful of batter and deep fry until golden brown. 

I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom
 and co-hosted by Joceline - Butter, Flour & Me.

This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Faeez from Bitter Sweet Spicy 


Joceline Lor said...

kuih kodok 就是简单又好吃的。like

Karen Luvswesavory said...

Hi Cecil,
These golden Kuih Kodok of yours looked so yummy-licious!

Fion said...

Really yummy o...just a minutes,I finish mines..haha

Zoe said...

Hi Cecelia,

Glad that you can join in the kuih kodok wagon :D

Yours look very delicious too!


Cecilia Yap said...

Tks indeed yummy.

Cecilia Yap said...

Tks Karen...

Cecilia Yap said...

Tks Fion...just in time to support your theme. Tks for inviting.

Cecilia Yap said...

Tks Zoe... just on time to hand up homework...hehe..

Cecilia Yap said...

Tks Zoe... just on time to hand up homework...hehe..