Wednesday, February 18, 2015

Osmanthus Jelly

This Osthmanthus Jelly is my favourite. Having too much cookies, this is a good dessert for CNY.

Here, I would like to wish all friends a very Happy Lunar New Year. May the year of sheep brings you good health, good wealth and much happines.

Osmanthus Jelly
  1. 1 packet of konnyaku jelly powder (please follow the Knnyaku jelly powder box instructions)
  2. 3 tsp dried osmanthus flowers
  3. 3 tsp wolfberries soaked in water until puffy; drained
  1. In a pot, add water and bring to a boil. Lower heat and add osmanthus flowers. Simmer for about 3 minutes.
  2. Add konnyaku jelly powder. Stir until the powder is fully dissolved. Off the flame.
  3. Pour the mixture onto a jelly mould. Add wolfberries to each mould.
  4. Let the jelly cool down a bit in room temperature and chill in fridge until the jelly is set.

This post is linked  to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted
 by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House. 



I'm linking this post to the
"Cook & Celebrate: CNY 2015" event organised by
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids


Zoe said...

Hi Cecelia,

Love the pretty colours of these jelly :D

Gong Xi Fa Cai to you and your family


Luv Sweet and Savory said...

Gong Xi Fa Cai to you & family, Cecilia !
Very pretty and auspicious CNY jellies ^-^!

Cecilia Yap said...

Tks Zoe. Wishing you and your family a very Happy Lunar New Year.

Cecilia Yap said...

Tks Karen. Wishing you and your family a very Happy Lunar New Year.

Jozelyn Ng said...

Hi, Cecilia, I like your 金元宝 shape osmanthus jelly, looks really auspicious and suitable for CNY! May the year of goat bring you abundance of joy & prosperity! Gong Xi Fa Cai!

Edith C said...

It looks as if gold fish is swimming in some of them. Pretty! Happy New Year.