Recipe Source: Anncoo Journal
Dried Fish Fillet (Cod Fish Slice in chinese)
Place the cod fish slices on a lined baking tray.
Brush some egg white on cod fish slices and stick the seaweed onto it.
Cut into desired sizes.
Bake at preheated oven at 150 degrees for 8 minutes on one side and bake for another 4 minutes on the other side.
Leave crispy baked cod fish with seaweed to cool and store into an airtight container.