Monday, February 9, 2015

Crispy Baked Cod Fish with Seaweed

This Crispy Baked Cod Fish with Seasweed is very addicitive. I spent a few hours last Sunday with my sister and niece to make this together. I kept on mucnhing this while baking.




Recipe Source: Anncoo Journal


Ingredients:

Dried Fish Fillet (Cod Fish Slice in chinese)
Seaweed
Egg white

Methods:

Place the cod fish slices on a lined baking tray.
Brush some egg white on cod fish slices and stick the seaweed onto it.
Cut into desired sizes.
Bake at preheated oven at 150 degrees for 8 minutes on one side and bake for another 4 minutes on the other side.
Leave crispy baked cod fish with seaweed to cool and store into an airtight container.






8 comments:

May Law said...

Crispy seaweed biscuit, i love it!

Ann Low said...

Hi Cecillia, This is indeed very addictive. My family love it too!

Cecilia Yap said...

Tks let's . .let''s enjoy together..

Cecilia Yap said...

Tks Ann for sharing this yummy cookies. .

Esther Lau said...
This comment has been removed by the author.
Esther Lau said...

Oh ! Very addictive snack!!!! Yummy!

Cecilia Yap said...

Hi Esther. ..is so addictive and I am afraid will put on weight. .

Cecilia Yap said...

Hi Esther. ..is so addictive and I am afraid will put on weight. .