Osmanthus Jelly

This Osthmanthus Jelly is my favourite. Having too much cookies, this is a good dessert for CNY.

Here, I would like to wish all friends a very Happy Lunar New Year. May the year of sheep brings you good health, good wealth and much happines.

Osmanthus Jelly

Ingredients

1. 1 packet of konnyaku jelly powder (please follow the Knnyaku jelly powder box instructions)
2. 3 tsp dried osmanthus flowers
3. 3 tsp wolfberries soaked in water until puffy; drained

Methods

1. In a pot, add water and bring to a boil. Lower heat and add osmanthus flowers. Simmer for about 3 minutes.
2. Add konnyaku jelly powder. Stir until the powder is fully dissolved. Off the flame.
3. Pour the mixture onto a jelly mould. Add wolfberries to each mould.
4. Let the jelly cool down a bit in room temperature and chill in fridge until the jelly is set.

This post is linked  to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted
 by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House. 

                                                                                                         &

                                                            

I'm linking this post to the

"Cook & Celebrate: CNY 2015" event organised by
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids