Monday, April 13, 2015

Baked Chicken with Vegetables

Every weekend when I went back to see my mum, I will cook something for her, Last Saturday I decided to cook something simple and all I can think of is Baked Chicken. I am a great fan of Masterfood seasoning and so decided to use Tuscan seasoning for the chicken and added assorted vegetables like potatoes, french beans and aspargaus.




Ingredients:

Chicken Thighs
Yellow Onions, Garlic, Lemon Slices

Seasoning : Tuscan Seasoning, Ginger Ground, Garlic Powder, Parsley Flakes, Thymes
                    Black Cracked Pepper, a pinch of salt and a dash of sesame oil

Season the Chicken Thighs for 2 hrs and baked at 200 degrees for 45 mins to an hr.
I applied a thin layer of dark soya sauce to give it a browner tone.




This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe.









5 comments:

Luv Sweet and Savory said...

Hi Cecilia,
Bet you & family had enjoyed these tasty and flavourful baked chicken with vegetables ^-^!

Cecilia Yap said...

Hi Karen...my family do enjoy having this together and spending quality time together..

Zoe said...

Hi Cecilia,

This baked chicken dish looks really easy to bake and sounds very tasty!

Zoe

Cecilia Yap said...

Tks Zoe...

DomesticGoddessWannabe said...

This is such a classic dish and so easy to put together too!