Yellow Onions, Garlic, Lemon Slices
Seasoning : Tuscan Seasoning, Ginger Ground, Garlic Powder, Parsley Flakes, Thymes
Black Cracked Pepper, a pinch of salt and a dash of sesame oil
Season the Chicken Thighs for 2 hrs and baked at 200 degrees for 45 mins to an hr.
I applied a thin layer of dark soya sauce to give it a browner tone.
This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe.