Sunday, March 16, 2014

Blueberry Yogurt Loaf

 I was browsing FB and came across this  Blueberry Yogurt Loaf posted by my friend Wei Lee Hoh. The recipe looks simple and I tell myself I have to bookmark this and to give it a try. Coincidentally I also happen to see Leng from Jessie Cooking Moments baking this too. Overall I liked the texture of this cake and my nieces and nephews also liked it very much and also request me to bake for them again. This is the recipe that I will use over and over again and can substitute with other types of berries and fruits.




(Recipe Source: Wei Lee Hoh’s  &  Jessie Cooking Moments )

Ingredients:
150g Unsalted Butter, melted
200g Caster sugar
2 no Eggs, lightly beaten
140g Vanilla Yogurt
2 tbsp Fresh Milk
1 tbsp finely grated lemon zest
2 tsp Lemon Juice
1 tsp vanilla extract
225g Cake flour, sifted
2 tsp Baking Powder, sifted
125g Blueberries
Pinch of salt

Method:
1. Preheat oven to 160 degress(fan-force)
2. Beat butter & sugar until light & fluffy. Add egg one at a time, mix well on each addition.
3. Add Yogurt, follow by lemon zest, lemon juice, milk and vanilla extract. Mix well on each addition.
4. In a separate bow, mix flour with baking powder and salt.
5. Add flour mixture into the cake mixture in 2-3 rounds. Mix with a spatula.
6. Dust blueberries with some extra cake flour. Place in a small fine strainer, shake to remove exess flour.
7. Spoon the cake batterm into a greased & floured loaf pan. Smooth the top. Bake in the middle level for about 60 mins or until a cake tester comes out clean.
8. Leave to cool in the loaf for 10 mins, then remove & place on a wire rack to cool down completely.

6 comments:

Aunty Young(安迪漾) said...

Hi Cecilia,
Your cake looks so soft and moist . Can i have slice of it ?

Ann Low said...

Hi Cecilla, I've tried this long time before but the recipe is slightly different. Your cake looks so yummy with blueberries in it.

Jessie-CookingMoments said...

Hi Cecilia, thanks for the mention of my name here. The blueberries still look very juicy there after bake.

Cecilia Yap said...

Hi Aunty Young, this cake is really nice. My mum limed it very much too..

Cecilia Yap said...

Hi Ann, I will try your version one of this days too...I love the after effect of the berries...

Cecilia Yap said...

Hi Jessie, tks again for this wonderful recipe. This cake was finished within a few hrs after baking..