Monday, June 1, 2015


A baguette is a long thin load of French bread that is commonly made from basic lean dough.
It is distinguished by it's length and crisp crust.

This is my first time baking baguette, Not bad for first timer but still need to improve.

Normally I had Baguette with Tuna or Egg Mayonnaise or either Butter with Kaya. My family love to have it with curry.

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