Wednesday, August 19, 2015

Raisin Bread

I am craving for this bread for my breakfast. Love the softness of this bread.



Raisin Bread

Recipe Source: Cass


50g   Cream Cheese
280g Bread Flour
40g   Dried Raisins
40g   Brown Sugar
3g     Salt
121g  Milk
37g   Egg
28g   Butter
4g     Instant Dry Yeast


1. Place all ingredients except butter and raisins in a mixing bowl. Mix till dough is formed.
2. Add in butter and mix till dough is smooth and elastic.
3. Next add in the raisins till evenly mixed.
4. Lightly oiled a bowl and place the dough in it. Cover with cling wrap and leave to proof till double
    in size for about an hour.
5. Punch the dough to release air in the dough.
6. Divide into 6 pieces and roll into small round balls and rest for 15 minutes.
7. Flatten dough into oblong shape and roll to form a bread roll.
8. Placed in a lightly greased pan with cling wrap and proof for another hour till double in size.
9. Egg Washed, Sprinkled brown sugar and bake in preheated 160 degrees oven for 20 minutes or till golden brown.


This post is linked to the event Little Thumbs Up ~ August 2015
and hosted by Jess of Bakericious   


Bakericious said...

the bread looks nice, feel like peeling it and eat.

Cecilia Yap said...

Tks Jess. Feel free to join me anytime.