Friday, July 5, 2013

Kopitiam Milk Buns

Kopitiam Milk Buns is a simple and comforting food for breakfast or for afternoon tea breaks.
I love having this kind of Milk Buns spread with Butter for breakfast over a cup of hot coffee or have it in my afternoon tea break chatting together with friends. This is my first attempt baking this and am quite happy with the bake.

Kopitiam Milk Buns

Recipe Sources:     Eileen's Diary   copycakekitchen   crystal 


A: Sponge

214g Bread Flour
128g Cold Full Cream Milk
2g Instant Yeast

B: Dough

92g Bread Flour
12g Cold Full Cream Milk
30g Egg
7g   Instant Yeast
5g   Salt
61g Sugar
12g Milk Powder
45g Butter


1.  Preheat oven at 160C
2.  Mix ingredient A for 3 mins on 1st speed.
4.  Ferment at least 4 - 5 hours or keep in fridge 12 - 16 hrs overnight.
5.  Mix the sponge, dry ingredients & liquid mix on 2nd speed until like a dough.
6. Then add in butter, continue to mix until the dough is fully developed.
7.  Divide into 50/60g portions and arrange into the baking pan.
8.  Proof for 1 hour or until double size.
9.  Bake for 20 mins or till golden brown.
10. Remove from pan immediately and leave on the cooling rack.

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