Pandan Chiffon Cakes are widely sold aound Singapore. My all time favourite chiffon cake is still the Pandan flavour. First time that I baked with a perfect top layer with no crack lines. I have tried many other recipes and here's the recipe that I love very much as there's no food colouring involved, all the flavour of the cake comes from the pandan juice made from pandan leaves.
4 comments:
Your chiffon cake looks very pretty, soft and delicious!
Tks Ann, still need more practice.
Very nice chiffon cake! I'm definitely going to make this again in the future. This 2 weeks will be busy with other things, 2 birthdays + yesterday school event.
pandan chiffon using 100% pandan leaf, so natural and good!
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