Friday, July 26, 2013

Pandan Chiffon Cake

Pandan Chiffon Cakes are widely sold aound Singapore. My all time favourite chiffon cake is still the Pandan flavour. First time that I baked with a perfect top layer with no crack lines. I have tried many other recipes and here's the recipe that I love very much as there's no food colouring involved, all the flavour of the cake comes from the pandan juice made from pandan leaves.

 






4 comments:

Ann Low said...

Your chiffon cake looks very pretty, soft and delicious!

Cecilia Yap said...

Tks Ann, still need more practice.

Jessie-CookingMoments said...

Very nice chiffon cake! I'm definitely going to make this again in the future. This 2 weeks will be busy with other things, 2 birthdays + yesterday school event.

Sonia ~ Nasi Lemak Lover said...

pandan chiffon using 100% pandan leaf, so natural and good!