I love patterned Swiss Roll but always didn't have the courage to do it.
Since the theme today is Patterned Swiss Roll, I was struggling what should I do. Since I am not working today, so I spent some time to try the Leopard Print SwissRoll. It was easier than I thought. Since I have balanced Lemon Curd, therefore I used that as the filling. The combination was good and I liked the sourish sweet taste of it.