Mee Rebus is one of my favourite Malay foods. Every time when weekend comes, my mum will ask me what I am going to cook. So this weekend I decided to cook Mee Rebus for my family. This is my first time cooking this dish and family love it very much.
Recipe Source:
材料:(约6人份)
- 小葱 10粒
- 蒜瓣 8粒
- 香茅(白色部分) 1支
- 南姜 8g
- 虾米干 40g
- 豆酱 120g(磨烂)
- 咖哩粉(肉类) 65g
- 辣椒粉 15-20g
- 清水 1200ml
- 橙色番薯泥 700g
- 白砂糖 1.5-2Tbsp
- 适量盐(如果不够咸才放)
- 黄面 800g
- 豆芽 200g
配菜:
- 水煮鸡蛋 6粒
- 豆干(大)2片(油炸后切小块)
- 炒香花生碎
- 红葱油酥
- 青辣椒
- 芹菜
- 酸柑
- 小葱,蒜瓣,香茅,南姜和虾米干放入搅拌机里打成糊状。
- 热油锅,把做法(1)炒香至油水分离,加入豆酱炒1-2分钟,加入咖里粉和辣椒粉炒均匀。
- 倒入清水和蕃薯泥,煮滚,再用中小火焖煮20-30分钟(期间要不断搅拌以免锅底烧焦)。
- 加入白砂糖调味,试味,不够咸加入适量的盐,如果酱汁太浓,可加适量入清水稀释。
组合:
- 黄面和豆芽用热水烫熟,沥干水分,装在盘里,淋上煮好的酱汁。
- 再加入鸡蛋,豆干,花生碎,红葱油酥,青辣椒,芹菜,挤上酸柑汁,即可开吃。
1 comment:
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