I love Blueberry Jam and since there is an offer for Blueberry at the supermarket today which is selling at 2 bunnet for $4.85, so I decided to buy some and make my own. With added lemon and honey, the taste is even much better.
1 cup Castor Sugar ( depend on the sweetness of the blueberries)
Grated Zests of 1 lemon
1/2 lemon juice
1/3 cups honey
- Place blueburries, sugar, lemon zest and juice, and honey in a large pot.
- Bring it to a boil over medium high heat.
- Reduce heat and simmer gently for about 45 mins or till jam looks thick and glossy.
- Stirring often to prevent scorching.