Saturday, May 31, 2014

Ang Ku Kueh

I make this kuih at the very last minute for my mum who needed it to do some praying. She couldn't get it in the market as they were all sold out. I am using the same recipe from my previous post here but this time I added more oil and 50g more sweet potato for the skin. For the skin, mine is based on estimation when I do the kneading of the dough.


Kimmy said...

These days, it is worth making your own kuihs for praying. Very unique AKK mould.

Cecilia Yap said...

Hi Kimmy, tks for dropping by my blog. Is worth to make your own AKK and I felt more rewarding making them. I found this unique mould at my place.