Potato Curry Puffs 马铃薯咖喱角

This is a simple, easy to make snack which I saw it at Anncoo blog. I make some adjustments to the ingredients by adding minced pork and dried shrimps as requested by mum. 

Curry Puffs is a very common snack where you can find it at most of the food stores. This recipe is easy as I don't have to knead any dough and all I need is the ready bought Puff Pastry. 

Recipe Source: Anncoojournal  (with minor adjustments) 
                                               
Ingredients: makes 20 

     1 packet Frozen puff pastry, (only need large 5 pieces) thaw pastry in chiller for few hours before        use
     450g Potato
     3 tbsp Curry powder
     4-5 tbsp Milk
     1 large Onion, chopped
     1 tsp Sugar
     3/4tsp Salt to taste
     1tsp Chicken powder ( I did not add this)
     Additional ingredients: 100g Minced Pork , 30g Dried Shrimps (pounded). 2 Hard Boiled                                                 Eggs, chopped chilli and Parsley                                                   
    1 beaten egg

 Methods:

• Wash potatoes and peel skin. Cut into cube. 
• Add enough oil in wok, use medium heat fry onion and curry powder till fragrant.
  
• Add the Dried Shrimp and fried till fragrant followed by the minced pork.
• Add  potatoes together with the seasoning and milk, stir fry well. Dish up potato filling and leave to cool.
• Place puff pastry sheet on a lightly floured table top and use a pizza cutter to cut pastry sheet into 4 equal square sheets.
• Put potato filling (about 1 to 1.5 tablespoon)  on pastry sheet ,leaving enough border so that it can be folded over and sealed.
• Egg wash the border and fold the edges together. Then use fork press down the edges to seal the border. Place the potato puffs on a lined baking tray and egg wash the tops of each puff..
• Bake at preheated oven at 200C for about 25-30 minutes or until golden brown.

                                                     

I am submitting this post to the event, Little Thumbs up organised by

 Doreen from my little favourite DIY and Bake for Happy Kids,

 hosted by Jasline from Foodie Baker