Makes : 4 Jelly mooncakes
Ingredients
A. Jelly Egg Yolk (1 tray)
200g water
1tsp agar agar/jelly powder
30g Sugar
1tbsp evaporated milk
1 drop orange colouring or more
Bring all the ingredients A to boil at medium heat and keep stirring with a hand whisk. Pour jelly mixture into ball shaped mould. Keep in the fridge for 15 minutes. Remove from mould and set aside.
B. Soya Milk Filling
300g Soya Milk
5g Agar agar powder
2 pandan leave, knotted
Bring all ingredients B to boil at medium heat.
Put Jelly Egg yolk in the center of muffin cup.
Pour the Soya Milk muxture B into muffin cup and fill 1/2cm high.
Chill and set in the fridge for 15 mins.
Remove and set aside.
C. Dragon Fruit Mooncake Skin
100g Dragon Fruit flesh
500g Water
3 tbsp sugar or adjust according to your taste
7g Agar agar powder.
Blend the Dragon Fruit flesh with water and set aside.
Bring all ingredients C to boil at medium heat.
Pour some Dragon Fruit jelly mixture C into jelly mould, let them set for 3 minutes. Put the Soya Milk filling in the center of the jelly mould, pour the remaining mixture until full.
Allow the jelly to set completely and keep jelly refrigerated until ready to serve.
Allow the jelly to set completely and keep jelly refrigerated until ready to serve.
No comments:
Post a Comment